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Soft & Chewy Coconut Pyramids

Unique approach, secret ingredient or original cooking method that makes your recipe special

My Mum used to make these for my brother and I when we got in from school and the smell of them baking whisks me right back to my childhood!

40 g icing sugar
75 g desiccated coconut
2 level teaspoons cornflour
1 egg white


1.Preheat the oven to 170/fan150/325/gas 3.

2.Mix all four ingredients together in a bowl. Divide into 6 portions and mould each portion with your hands into a pyramid shape.

3.Place each one onto a greased baking sheet and bake for 12-14 minutes or until the tops are dark golden brown and the sides have also take on some colour.

4.Let cool on the tray then scrape each one off with a spatula. You'll find they will harden as they cool.

5.On the off chance that there are any left over, store in an air tight tub.

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